Argenti was founded in 1960 as a company for the processing of drinking milk and milk-based products.Since 1969 Argenti has focused its efforts on the development of concentrated milk, quickly gaining a broad consensus among important Italian ice cream and confectionery industries.In 2014 the company structure was enlarged by adding new figures, : in this way Argenti Italian food srl was born with a renewed impulse to growth. To date, the mission of Argenti Italian food srl is always the production of excellent products through the choice of quality raw materials, craftsmanship connected to innovation and the propensity for continuous improvement.We are in Umbria, the green heart of Italy.